Vinegar is h2o and Acetic Acid. The most crucial Portion on the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the germs that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just leave a wine readily available for 2 months and Acetobacter will see it speedily and convert it into wine vinegar. Acetobacter is On… Read More